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Happy Easter

Starters

Escargot

Sauteed escargot in a white wine garlic butter sauce served

over grilled ciabatta bread. 17.95

Pork Belly

Slow roasted smoked pork belly served over braised brussel sprouts with maple fig glaze. 17.95

Roasted Beet and Tomato Salad

Arugula,roasted beets, grape tomatoes, red onion, toasted pecans and goat cheese

served with raspberry balsamic vinaigrette. 12.95

Entrees

Hailbut

Coriander dusted halibut fillet, pan seared and topped with

Asian apple fennel slaw. 42.95

Duck

Pan seared duck breast sliced and served with

orange honey ginger glaze. 38.95

Grilled Rack of Lamb

Garlic and herb rubbed rack of lamb, grilled and finished with

mint infused port wine demi glace. 45.95

Baked Ham

Pecan wood smoked ham topped with a

Pineapple raisin rum sauce. 30.95

Prime NY Strip Steak

Espresso rubbed grilled 14oz prime NY strip steak served with

Parmesan pepper cream sauce. 48.95

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Spring Fling

Two Course Dinner Specials

$35 Dollar Two Course Dinner

Salad

House Salad

Caesar Salad

Soup du jour

Entrées

Pork Tenderloin

Grilled marinated pork tenderloin served with maple fig demi glace.

Prime Flat Iron Steak

Grilled Marinated prime flat iron steak with raspberry chipotle bbq.

Boursin Chicken

Sauteed chicken breast with roasted tomatoes and spinach

in a garlic Boursin cheese cream sauce.

Crispy Grouper

Panko crusted grouper fillet, pan fried and topped with

roasted corn jalapeno aioli.

Salted Caramel Cheesecake $8.00

specials

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