Dinner Specials
Appetizer
Escargot
Sauteed escargot in a white wine garlic butter sauce served
over grilled ciabatta bread. 17.95
Roasted Beet and Arugula Salad
Arugula, roasted beets, apple wood smoked bacon, toasted pecans and crumbled feta served with
raspberry balsamic vinegar. 12.95
Entrées
Veal Chop
Grilled 16oz veal rack chop topped tomato mushroom ragout
and shaved parmesan. 46.95
Rack of Lamb
New Zealand rack of lamb, grilled and finished with maple balsamic demi glace.
45.95
Halibut
Coriander dusted halibut fillet pan seared topped with roasted tomato jalapeno pesto. 36.95
Duck
Pan seared duck breast sliced and finished with dark cherry mint demi glace. 38.95
